Adorned with linen draperies, antique cypress tables, an onyx bar top lit from the bottom and incredible light fixtures, Fisher’s Upstairs is upscale and beautiful yet very comfortable. The upstairs area features white linen tablecloths, fine wines and a constantly evolving menu that is just as pleasing indoors as it is outdoors where you’ll be dining among the yachts watching the sun slip past the horizon.
Chef Bill Briand's seasonally inspired menu celebrates local ingredients and his Louisiana heritage. In addition to its breathtaking design and culinary excellence from Gulf Coast seafood to steak, Fisher’s Upstairs offers craft cocktails at two stunning bars, and a carefully curated wine list produced by Sara Kavanaugh.
Reservations are suggested.
Open Sunday - Thursday for dinner from 5pm-9pm and on Friday & Saturday from 5pm-10pm
Nestled among the Orange Beach Marina, Fisher’s Dockside is noticeably more relaxed with an equally thoughtful design. Dockside’s open layout and lower price point is perfect for yachtsmen fresh off the boats to beachcomber families in flip-flops with a menu of original recipes that offers something for everyone. The clean, modern and nautical atmosphere coupled with a passion for promoting area farmers as well as the bounty from Alabama’s Gulf waters, complements a menu of freshly prepared burgers, Gulf Coast seafood, salads, sandwiches and more.
Call ahead to get on the list 30 minutes prior to arrival.
Open Sunday - Thursday from 11am-9pm, Friday & Saturday from 11am-10pm and Sunday Brunch from 10am-2pm.